As soon as you enter the house at Unterer Markt 8, the proverbial mouth waters. No wonder: since 1912, the Konditorei Braun has not only produced patisserie and excellent confectionery, but also lived it. Whether it’s chocolate sweets, melt-in-the-mouth truffle variations or crispy brittle: this is where (not only) the hearts of connoisseurs beat faster!

The delicious assortment changes with the seasons – from Mother’s Day hearts in spring to truffle hedgehogs in autumn to honey gingerbread and vanilla crescents in winter. The delicate macarons are an elegant greeting from the French patisserie. And the sandwiches made of homemade brioche and hearty quiches, which are popular far beyond the borders of Hallein, complete the sinfully good assortment.