In the past, the stagecoach stopped here to pick up the mail from the post office. Today, the Hohlwegwirt is a meeting place for gourmets from all over the world. 5 individually furnished rooms with a romantic touch and modern comfort promise relaxing nights. During the day, the well-tended garden with a view of the Untersberg, Salzburg’s local mountain, invites you to relax.

And last but not least, the home-style cooking with a refined twist makes the Hohlwegwirt a popular excursion and holiday destination. Tasting tip: The Hohlwegwirt is known for its fine pâtés. The terrines have been a speciality of the house since 1977 – from brown trout pâté with sour cream to wild game pâté with Kricherl jam.